Colombia — Huila, Pitalito
$21.50
The one to hand someone who says they don't like fruity coffee.
Washed Excelso from Pitalito, in the Huila department. Medium body, medium acidity — balanced end to end, with dark chocolate and hazelnut carrying it and just enough mandarin to keep it from going flat.
Tasting notes
- Dark chocolate
- Mandarin orange
- Roasted hazelnut
The details
| Origin | Colombia |
|---|---|
| Region | Huila, Pitalito (Excelso) |
| Process | Washed |
| Altitude | 1,500–1,800 MASL |
| Body | Medium |
| Acidity | Medium |
| Format | Whole bean, 360g bags (12.7 oz) — buy 1, 2 or 5 |
Roasted in small batches. Whole bean so it keeps — grind it when you brew it.
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