Costa Rica — Tarrazú, San Diego
$21.50
A honey-process coffee from the roaster named for one.
Jaguar Honey process from San Diego de Tarrazú. Honey processing leaves some of the sticky fruit mucilage on the bean as it dries, which is where the sweetness comes from — and where this roastery got its name. The heaviest body of the lineup, with the longest list of notes to match.
Tasting notes
- Chocolate
- Nectarine
- Guava
- Berry
- Honey
- Citrus
The details
| Origin | Costa Rica |
|---|---|
| Region | Tarrazú, San Diego |
| Process | Jaguar Honey |
| Altitude | 1,200 MASL |
| Body | Heavy |
| Acidity | Medium |
| Format | Whole bean, 360g bags (12.7 oz) — buy 1, 2 or 5 |
Roasted in small batches. Whole bean so it keeps — grind it when you brew it.
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