Ethiopia — Guji, Uraga Station
$21.50
The highest-grown coffee on the shelf, and it tastes like it.
Grown between 2,000 and 2,250 metres in the Guji zone and washed at Uraga Station. High altitude slows the cherry down, and the cup shows it — light in the body, bright through the finish, closer to a black tea than to anything roasty.
Tasting notes
- Apricot
- Pineapple
- Lime
- Rose hips
- Black tea
The details
| Origin | Ethiopia |
|---|---|
| Region | Guji, Uraga Station |
| Process | Washed |
| Altitude | 2,000–2,250 MASL |
| Body | Light |
| Acidity | Bright |
| Format | Whole bean, 360g bags (12.7 oz) — buy 1, 2 or 5 |
Roasted in small batches. Whole bean so it keeps — grind it when you brew it.
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