Guatemala — Baja Verapaz, Cubulco
$21.50
Cocoa powder and toasted almond — breakfast in a cup.
Washed, grown at 1,600 to 1,800 metres in Cubulco, Baja Verapaz. Medium across body and acidity, and the notes read like a granola bar: cocoa powder, toasted almond, and a clean citrus lift at the end.
Tasting notes
- Cocoa powder
- Granola
- Toasted almond
- Citrus
The details
| Origin | Guatemala |
|---|---|
| Region | Baja Verapaz, Cubulco |
| Process | Washed |
| Altitude | 1,600–1,800 MASL |
| Body | Medium |
| Acidity | Medium |
| Format | Whole bean, 360g bags (12.7 oz) — buy 1, 2 or 5 |
Roasted in small batches. Whole bean so it keeps — grind it when you brew it.
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