Mexico — Chiapas, Sierra Madre
$21.50
Heavy body, mild acidity. Dark chocolate and brown sugar.
Washed from the Sierra Madre de Chiapas. Heavy in the body with mild acidity — the least sharp coffee here, and the one that takes milk best. Dark chocolate and brown sugar up front, with a green-apple snap underneath.
Tasting notes
- Dark chocolate
- Almond
- Brown sugar
- Raisin
- Green apple
The details
| Origin | Mexico |
|---|---|
| Region | Chiapas, Sierra Madre |
| Process | Washed |
| Altitude | 1,200–1,750 MASL |
| Body | Heavy |
| Acidity | Mild |
| Format | Whole bean, 360g bags (12.7 oz) — buy 1, 2 or 5 |
Roasted in small batches. Whole bean so it keeps — grind it when you brew it.
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